What’s Included
 
(Takes approx. a double class to complete)
Section A: True or False (10 questions)
Key dairy concepts including milk yield, colostrum, calving, heat detection, SCC, and milking systems.
Section B: Multiple Choice (10 questions)
Tests knowledge of milk solids, calf nutrition, hormones, heat signs, BCS, SCC, grazing systems, and energy balance.
Section C: Short Answer Questions
Covers dairy breed traits, calving management, colostrum importance, calf housing, weaning, BCS, and heat detection aids.
Section D: Synoptic Questions
Extended questions on calving and early life management, breeding and lactation efficiency, milk let-down, parlour types, and robotic milking.
Section E: Exam Style Questions
New and produced by AgriCertHub following the official exam layout. Includes breed ID, BCS tables, EBI, data interpretation, calculations, and written exam-style answers.
Reproductive Anatomy Labelling Task
Labelled diagram activity plus applied questions on heat detection and AI.
AI and Heat Detection Case Study
Scenario-based questions focused on AI benefits, heat detection technologies, breeding management, and reducing reliance on stock bulls.